I’m Just Here For Dessert

Home | Category: "Articles From Issue 11" Caroline Khoo is living proof that you should never shy away from a creative challenge. From helping her mother in the kitchen as a young girl, to inventing enticing dishes for her two toddlers as an adult, Khoo’s...

Freestanding Ovens – The Ultimate Guide

Home | Category: "Articles From Issue 11" A freestanding oven will allow you and your family to enjoy years of delicious meals. However, selecting the perfect fit your kitchen might seem like a daunting task. René Hart speaks with Daniel Bertuccio from ILVE...

Cook Like A Pro

Home | Category: "Articles From Issue 11" When talking about the size and intricacy of chef’s kitchens in the home, misconceptions are common. Denis McKee, the owner of Joyce Kitchens, speaks with Bhria Vellnagel about how you can design and construct an...

The Alfresco Life

Home | Category: "Articles From Issue 11" One of the fastest-growing trends we’re seeing on the home improvement scene is the addition of an outdoor kitchen. When executed well, an outdoor kitchen can add a dash of luxury to your lifestyle, writes Kate...